Description

Convection Oven,electric,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,25" stainless steel legs,11.0kW,1/3 hp,cETL,CE,NSF,ENERGY STAR

Fuel your passion for cooking with the Blodgett MARKV200 SINGLE Convection Oven. This electric, single-deck oven is perfect for commercial restaurant use, offering a spacious bakery depth and a capacity for up to five 18" x 26" pans. With solid state digital controls and a 2-speed fan, you have precise control over the cooking process, ensuring consistent and delicious results every time. The interior light allows you to easily monitor your dishes without opening the doors, preserving heat and reducing cooking time. Speaking of doors, the MARKV200 SINGLE features simultaneous operation with glass doors, allowing you to keep an eye on your creations while they bake to perfection. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, cETL and CE approvals, and NSF listing, you can trust that this Blodgett oven meets the highest standards of quality and efficiency. Upgrade your kitchen with the Blodgett MARKV200 SINGLE Convection Oven and elevate your culinary creations to new heights.

Specifications

Depth (in)	36.88
Width (in)	38.25
Weight	545
Height (in)	57
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	CE, NSF, Energy Star
Convection Oven Power Type	electric
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, glass
Convection Oven Horsepower	under 1 HP
Convection Oven Control Type	digital controls
Convection Oven Wattage	11 to 15 kW
Convection Oven Legs	stainless steel
Product Type	Convection Oven