Description

Convection Oven,electric,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,25" stainless steel legs,11.0kW,1/3 hp,cETLus,CE,NSF,ENERGY STAR

Deliver food perfection with the Blodgett MARKV100 SINGLE Convection Oven. This electric, single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity for five 18" x 26" pans, it provides ample space for cooking multiple dishes simultaneously. The solid state digital controls allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The 2-speed fan and interior light enhance cooking efficiency and visibility, while the simultaneous operated doors with glass provide easy access and allow for monitoring without heat loss. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Elevate your culinary creations with the Blodgett MARKV100 SINGLE Convection Oven.

Specifications

Height (in)	32
Depth (in)	36.88
Width (in)	38.25
Weight	490
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	CE, NSF, Energy Star
Convection Oven Power Type	electric
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, glass
Convection Oven Horsepower	under 1 HP
Convection Oven Control Type	digital controls
Convection Oven Wattage	11 to 15 kW
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Product Type	Convection Oven