Description

Convection Oven,electric,(base oven only) single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,11.0kW,1/3 hp,cETL,CE,NSF,ENERGY STAR

Elevate your cuisine with the Blodgett MARKV200 BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a bakery depth and a capacity of 5 18" x 26" pans, you can easily cook large quantities of food to meet the demands of your busy kitchen. The solid state digital controls allow for precise temperature adjustments, ensuring consistent and even cooking results. The 2-speed fan and interior light enhance airflow and visibility, making it easier to monitor your dishes as they cook. The simultaneous operated doors with glass not only provide a sleek and modern look but also allow you to keep an eye on your food without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also helps you save on energy costs. Upgrade your kitchen with the Blodgett MARKV200 BASE Convection Oven and experience the difference in your culinary creations.

Specifications

Height (in)	32
Depth (in)	36.88
Width (in)	38.25
Weight	468
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	CE, NSF, Energy Star
Convection Oven Power Type	electric
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, glass
Convection Oven Horsepower	under 1 HP
Convection Oven Control Type	digital controls
Convection Oven Wattage	11 to 15 kW
Product Type	Convection Oven