Description

Halo Heat Cook & Hold Oven,electric,low temperature,40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans,simple controller with ON/OFF switch,heavy-duty stainless steel exterior,stainless steel side racks,(2) stainless steel wire shelves,(1) exterior drip tray with removable pan,2-1/2" casters 2 rigid,2 swivel with brake,EcoSmart,cULus,UL EPH ANSI/NSF 4,CE,IPX3,TUV NORD,EAC,N11942

Revolutionize your cooking setup with the Alto-Shaam 500-TH-II Cabinet, Cook / Hold / Oven. This electric oven is designed to deliver exceptional results in a commercial restaurant setting. With a low temperature and a 40 lb. capacity, it can accommodate up to four 12" x 20" x 2-1/2" full-size pans, allowing you to cook large quantities of food at once. The simple controller with an ON/OFF switch makes it easy to operate, while the heavy-duty stainless steel exterior ensures durability and longevity. The stainless steel side racks and wire shelves provide ample space for organizing your dishes, and the exterior drip tray with a removable pan makes cleaning a breeze. Equipped with 2-1/2" casters, including 2 rigid and 2 swivel with brakes, this oven is easy to move around your kitchen. With its EcoSmart technology and certifications from cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, the Alto-Shaam 500-TH-II is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	166
Width (in)	19
Depth (in)	26.56
Height (in)	33.38
Brand	Alto-Shaam
Cabinet Safety and Compliance	CE
Cabinet Power Type	electric
Cabinet Size	full size
Cabinet Durability and Resistance	heavy duty
Cabinet Material	stainless steel
Cabinet Temperature Control	low temperature
Cabinet Capacity	under 100 lbs
Cabinet Number of Shelves	2 shelves
Product Type	Cabinet