General

Frequently Asked Questions

We get all sorts of questions in a typical sales week. While we work on adding an FAQ page to our website, we figured we’d answer a few of them here! This blog is your key to West Michigan Food Equipment's most-asked questions.

Jacob DeWeerd

4 Tips for Handling the Heat in a Commercial Kitchen

Kitchens are often hot places to work, and outdoor temperatures sitting in the high 90’s for a week straight aren’t doing chefs any favors.

Jacob DeWeerd

How Dining Trends are Changing the Foodservice Industry

Social media-inspired trends have had a profound effect on the foodservice industry. How are restaurants and the rest of the industry responding?

Jacob DeWeerd

Grand Rapids Restaurant Week is Back for its 15th Anniversary

Grand Rapids Restaurant Week is in full-swing for its 15th year! Check out limited-time dishes and tasting menus through November 9.

Jacob DeWeerd

What are the best pieces of restaurant equipment to buy used?

Save money without sacrificing quality!

Jacob DeWeerd

How Grand Rapids Construction Projects Might Affect Local Restaurants

There's a lot going on in the city of Grand Rapids this year. How are these new construction projects going to affect the city and its restaurants?

Jacob DeWeerd

Have a Question?

Send us a message and someone from our sales team will reach out to assist you.