General

Kitchens are often hot places to work, and outdoor temperatures sitting in the high 90’s for a week straight aren’t doing chefs any favors.

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How Dining Trends are Changing the Foodservice Industry

Social media-inspired trends have had a profound effect on the foodservice industry. How are restaurants and the rest of the industry responding?

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Grand Rapids Restaurant Week is Back for its 15th Anniversary

Grand Rapids Restaurant Week is in full-swing for its 15th year! Check out limited-time dishes and tasting menus through November 9.

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How Grand Rapids Construction Projects Might Affect Local Restaurants

There's a lot going on in the city of Grand Rapids this year. How are these new construction projects going to affect the city and its restaurants?

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