Kitchens are often hot places to work, and outdoor temperatures sitting in the high 90’s for a week straight aren’t doing chefs any favors.

Social media-inspired trends have had a profound effect on the foodservice industry. How are restaurants and the rest of the industry responding?

Grand Rapids Restaurant Week is in full-swing for its 15th year! Check out limited-time dishes and tasting menus through November 9.

Save money without sacrificing quality!

There's a lot going on in the city of Grand Rapids this year. How are these new construction projects going to affect the city and its restaurants?