We get all sorts of questions in a typical sales week. While we work on adding an FAQ page to our website, we figured we’d answer a few of them here! This blog is your key to West Michigan Food Equipment's most-asked questions. 

Kitchens are often hot places to work, and outdoor temperatures sitting in the high 90’s for a week straight aren’t doing chefs any favors.

Social media-inspired trends have had a profound effect on the foodservice industry. How are restaurants and the rest of the industry responding?

Grand Rapids Restaurant Week is in full-swing for its 15th year! Check out limited-time dishes and tasting menus through November 9.

Save money without sacrificing quality!