Vulcan EV48S-4HT240 West Michigan Food Equipment

Description

Restaurant Range,electric,48",(4) hot tops,thermostatic controls,5.0 kW standard oversized oven with (1) rack,stainless steel front,sides,single-deck high shelf,6" legs,UL,NSF,240v

Mobilize your kitchen with the Vulcan EV48S-4HT240 Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. With its four hot tops and thermostatic controls, this range offers precise temperature control for cooking a variety of dishes simultaneously. The oversized oven, equipped with a rack, provides ample space for baking and roasting, while the stainless steel front and sides ensure durability and easy cleaning. The single-deck high shelf offers additional storage space for utensils and ingredients, keeping your workspace organized and efficient. With its 6" legs, this range can be easily moved and positioned to fit your kitchen layout. UL and NSF certified, this Vulcan range guarantees safety and reliability. Upgrade your restaurant kitchen with the Vulcan EV48S-4HT240 Range and experience enhanced productivity and efficiency.

Specifications

Depth (in)	34
Width (in)	48
Height (in)	58
Weight	590
Range Number of Racks	1 rack
Range Voltage	121 to 240V
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	NSF, UL
Range Wattage	1 to 5 kW
Product Type	Range