Vulcan 60SC-4B36GT West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,60",(4) 30000 BTU burners with lift-off burner heads,(1) 36" x 7/8" thick griddle,thermostatic controls,4" wide front grease trough,(1) standard oven (left),(1) convection (right),stainless steel front,sides,backriser & high shelf,fully MIG welded frame,6" adjustable legs,238000 BTU,CSA Flame,CSA Star,NSF

Master the art of flavor with the Vulcan 60SC-4B36GT Range, a must-have for any commercial restaurant. This Endurance Restaurant Range is designed to deliver exceptional performance and durability. With four 30,000 BTU burners featuring lift-off burner heads, you can easily cook multiple dishes simultaneously, saving time and increasing efficiency. The 36" x 7/8" thick griddle with thermostatic controls allows for precise temperature control, ensuring perfect results every time. The 4" wide front grease trough makes cleaning a breeze, while the stainless steel construction guarantees long-lasting durability. This range also includes a standard oven on the left and a convection oven on the right, providing versatility for all your cooking needs. With a fully MIG welded frame and 6" adjustable legs, this range is built to withstand the demands of a busy commercial kitchen. With a powerful 238,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, the Vulcan 60SC-4B36GT Range is the perfect addition to any commercial restaurant seeking to elevate their culinary creations.

Specifications

Weight	1075
Depth (in)	34.75
Height (in)	58
Width (in)	60
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Number of Burners	4 burners
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Thickness	under 1"
Range Material	stainless steel
Range Control Type	thermostatic
Range Width	under 12"
Product Type	Range