Vulcan 36S-2B24CBP West Michigan Food Equipment

Description

Endurance Restaurant Range,LP,36",(2) 30000 BTU open burners,(1) 24" charbroiler,lift-off burner heads,standard oven,stainless steel front,sides & backriser,fully MIG welded chassis,6" adjustable legs,159000 BTU,CSA,NSF

Ignite culinary passion with the Vulcan 36S-2B24CBP Range, a must-have for any commercial restaurant. This Endurance Restaurant Range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With two 30,000 BTU open burners and a 24" charbroiler, this range provides versatile cooking options to suit any menu. The lift-off burner heads make cleaning a breeze, ensuring a sanitary cooking environment. The standard oven is perfect for baking and roasting, while the stainless steel construction of the front, sides, and backriser guarantees long-lasting durability. The fully MIG welded chassis and 6" adjustable legs provide stability and ease of use. With a powerful 159,000 BTU output, this range delivers consistent and efficient cooking results. CSA and NSF certified, the Vulcan 36S-2B24CBP Range is a reliable and high-quality addition to any commercial kitchen.

Specifications

Depth (in)	34
Width (in)	36
Height (in)	58
Weight	660
Brand	Vulcan
Range Number of Burners	2 burners
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Material	stainless steel
Product Type	Range