Vulcan EV48S-4HT208 West Michigan Food Equipment

Description

Restaurant Range,electric,48",(4) hot tops,thermostatic controls,5.0 kW standard oversized oven with (1) rack,stainless steel front,sides,single-deck high shelf,6" legs,UL,NSF,208v

Enhance the heart of your restaurant with the Vulcan EV48S-4HT208 Range. This electric restaurant range is designed to meet the demands of a busy commercial kitchen. With its four hot tops and thermostatic controls, you can easily cook multiple dishes at different temperatures simultaneously. The 5.0 kW standard oversized oven comes with one rack, allowing you to bake or roast large quantities of food with ease. The stainless steel front and sides not only give the range a sleek and professional look but also make it durable and easy to clean. The single-deck high shelf provides additional storage space for your cooking utensils and ingredients. With its 6" legs, the range is stable and can be easily moved for cleaning purposes. This Vulcan range is UL and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Vulcan EV48S-4HT208 Range and experience enhanced efficiency and productivity.

Specifications

Depth (in)	34
Width (in)	48
Height (in)	58
Weight	590
Brand	Vulcan
Range Number of Racks	1 rack
Range Wattage	1 to 5 kW
Range Voltage	121 to 240V
Range Power Type	electric
Range Safety and Compliance	NSF, UL
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range