Vulcan 48C-2B36GT West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,48",(2) 30000 BTU burners with lift-off burner heads,(1) 36" griddle,7/8" thick plate,thermostatic controls,4"W front grease trough,convection oven,stainless steel front,sides,backriser & lift-off high shelf,fully MIG welded chassis,6" adjustable legs,155000 BTU,CSA Flame,CSA Star,NSF

Maximize your food service potential with the Vulcan 48C-2B36GT Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. This endurance restaurant range features two 30,000 BTU burners with lift-off burner heads, allowing for precise heat control and efficient cooking. The 36" griddle, with its 7/8" thick plate and thermostatic controls, ensures even heat distribution and consistent results. The 4"W front grease trough makes cleaning a breeze, while the stainless steel front, sides, backriser, and lift-off high shelf provide durability and a sleek appearance. The fully MIG welded chassis and 6" adjustable legs offer stability and ease of use. With a powerful 155,000 BTU convection oven, this range can handle any culinary challenge. CSA Flame, CSA Star, and NSF certifications guarantee safety and quality. Upgrade your restaurant kitchen with the Vulcan 48C-2B36GT Range and experience the difference in performance and reliability.

Specifications

Depth (in)	34
Width (in)	48
Height (in)	58
Weight	810
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Thickness	under 1"
Range Number of Burners	2 burners
Range Material	stainless steel
Range Control Type	thermostatic
Range Width	under 12"
Product Type	Range