Vulcan EV36S-2FP2HT208 West Michigan Food Equipment

Description

Restaurant Range,electric,36",(2) 2.0 kW French hotplates with infinite controls,(2) hot tops with thermostatic controls,standard oversized oven,includes (1) rack,stainless steel front,sides,single-deck high shelf & 6" legs,208v

Culinary excellence in every dish starts with the Vulcan EV36S-2FP2HT208 Range. This 36" electric restaurant range is designed to meet the demands of a busy commercial kitchen. With its two 2.0 kW French hotplates and two hot tops with thermostatic controls, you have precise control over your cooking surface. The standard oversized oven includes one rack, allowing you to bake multiple dishes at once. The stainless steel front, sides, single-deck high shelf, and 6" legs ensure durability and easy cleaning. The Vulcan EV36S-2FP2HT208 is powered by 208v, making it suitable for commercial restaurant use. Whether you're saut ing, simmering, or baking, this range provides the versatility and performance you need to create delicious meals for your customers. Elevate your culinary creations with the Vulcan EV36S-2FP2HT208 Range.

Specifications

Depth (in)	34
Width (in)	36
Weight	440
Height (in)	58
Brand	Vulcan
Range Number of Racks	1 rack
Range Wattage	1 to 5 kW
Range Voltage	121 to 240V
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic, infinite controls
Product Type	Range