Vulcan EV36S-3HT208 West Michigan Food Equipment

Description

Restaurant Range,electric,36",(3) hot tops,thermostatic controls,standard oversized oven,includes (1) rack,stainless steel front,sides,single-deck high shelf,6" legs,cCSAus,NSF,208v

Ignite culinary passion with the Vulcan EV36S-3HT208 Range, a must-have for any commercial restaurant. This electric restaurant range features three hot tops with thermostatic controls, allowing for precise temperature regulation and efficient cooking. The standard oversized oven is perfect for baking and includes one rack for your convenience. With its stainless steel front and sides, this range not only looks sleek and professional but is also durable and easy to clean. The single-deck high shelf provides additional storage space, while the 6" legs ensure stability and easy maneuverability. Certified by cCSAus and NSF, this range guarantees safety and quality. Designed by Vulcan, a trusted name in the industry, the EV36S-3HT208 is the ideal choice for any commercial kitchen. Upgrade your restaurant's cooking capabilities with this reliable and high-performing electric range.

Specifications

Depth (in)	34
Width (in)	36
Weight	440
Height (in)	58
Brand	Vulcan
Range Number of Racks	1 rack
Range Voltage	121 to 240V
Range Power Type	electric
Range Safety and Compliance	NSF, cCSAus
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range