Vulcan EV36S-2FP24G208 West Michigan Food Equipment

Description

Restaurant Range,electric,36",(2) 2.0 kW French hotplates,infinite controls,(1) 24" griddle,polished steel plate,thermostatic controls,standard oversized oven,includes (1) rack,stainless steel front,sides,single-deck high shelf & 6" legs,208v,cULus,UL EPH Classified,NSF

Achieve kitchen supremacy with the Vulcan EV36S-2FP24G208 Range, a powerful and versatile addition to any commercial restaurant. This electric restaurant range features two 2.0 kW French hotplates with infinite controls, allowing for precise temperature adjustments to meet the demands of any recipe. The 24" griddle, with its polished steel plate and thermostatic controls, provides a spacious and even cooking surface for pancakes, burgers, and more. The standard oversized oven includes one rack, perfect for baking and roasting a variety of dishes. With its stainless steel front, sides, single-deck high shelf, and 6" legs, this range is not only durable but also easy to clean. Certified by cULus, UL EPH Classified, and NSF, the Vulcan EV36S-2FP24G208 Range ensures safety and reliability in a commercial kitchen. Upgrade your restaurant's cooking capabilities with this exceptional electric range.

Specifications

Depth (in)	34
Width (in)	36
Weight	500
Height (in)	58
Range Number of Racks	1 rack
Range Voltage	121 to 240V
Range Power Type	electric
Range Control Type	infinite controls, thermostatic
Range Material	stainless steel
Range Safety and Compliance	NSF, cULus, UL
Range Wattage	1 to 5 kW
Product Type	Range