Vulcan 60SS-4B36GT West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,60",(4) 30000 BTU burners with lift-off burner heads,(1) 36" x 7/8" thick griddle,thermostatic controls,4" wide front grease trough,(2) standard oven bases,stainless steel front,sides,backriser & high shelf,fully MIG welded frame,6" adjustable legs,238000 BTU,CSA Flame,CSA Star,NSF

Discover kitchen perfection with the Vulcan, 60SS-4B36GT, Range, 60" Restaurant, Gas. This Endurance Restaurant Range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU burners and a 36" x 7/8" thick griddle, this range offers versatility and efficiency. The lift-off burner heads make cleaning a breeze, while the thermostatic controls ensure precise cooking temperatures. The 4" wide front grease trough helps to keep the cooking surface clean and free from grease buildup. The two standard oven bases provide ample space for baking and roasting, while the stainless steel construction ensures durability and easy maintenance. The fully MIG welded frame and 6" adjustable legs provide stability and flexibility. With a total of 238,000 BTU, this range delivers powerful performance. CSA Flame, CSA Star, and NSF certifications guarantee safety and quality. Upgrade your restaurant kitchen with the Vulcan, 60SS-4B36GT, Range, 60" Restaurant, Gas.

Specifications

Weight	1015
Depth (in)	34
Height (in)	58
Width (in)	60
Brand	Vulcan
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Power Type	gas
Range Thickness	under 1"
Range Width	under 12"
Range Safety and Compliance	NSF, CSA star, CSA flame
Range Number of Burners	4 burners
Range Legs	adjustable
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range