Vulcan 60SS-4B36G West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,60",(4) 30000 BTU burners with lift-off burner heads,(1) 36" x 7/8" thick griddle,4" wide front grease trough,(2) standard oven bases,stainless steel front,sides,backriser & high shelf,fully MIG welded frame,6" adjustable legs,238000 BTU,CSA Flame,CSA Star,NSF

Maximize your food service potential with the Vulcan 60SS-4B36G Range. This gas restaurant range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU burners and a 36" x 7/8" thick griddle, you'll have plenty of cooking space to prepare a variety of dishes simultaneously. The lift-off burner heads make cleaning a breeze, while the 4" wide front grease trough ensures easy grease management. The two standard oven bases provide additional cooking options, allowing you to bake, roast, and broil with precision. Made with a fully MIG welded frame and stainless steel front, sides, backriser, and high shelf, this range is built to withstand the rigors of a professional kitchen. The 6" adjustable legs ensure stability and convenience. With a powerful 238,000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Vulcan 60SS-4B36G Range is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1015
Depth (in)	34
Height (in)	58
Width (in)	60
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Number of Burners	4 burners
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Thickness	under 1"
Range Material	stainless steel
Range Width	under 12"
Product Type	Range