Vulcan 36S-36G West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,36",griddle,3/4" thick plate,manual controls,standard oven,4"W front grease trough,stainless steel front,sides,backriser & lift-off high shelf,fully MIG welded chassis,6" adjustable legs,95000 BTU,CSA Flame,CSA Star,NSF

Realize kitchen dreams with the Vulcan, 36S-36G, Range, 36" Restaurant, Gas. This Endurance Restaurant Range is designed to meet the demands of a busy commercial kitchen. With a 36" griddle featuring a 3/4" thick plate, you can easily cook up a variety of dishes to perfection. The manual controls give you precise control over the temperature, ensuring consistent results every time. The standard oven provides additional cooking options, allowing you to bake, roast, and more. The stainless steel construction of the front, sides, backriser, and lift-off high shelf not only gives this range a sleek and professional look but also makes it durable and easy to clean. The fully MIG welded chassis and 6" adjustable legs provide stability and support. With a powerful 95000 BTU, CSA Flame, CSA Star, and NSF certifications, this range is a reliable and efficient addition to any commercial kitchen.

Specifications

Depth (in)	34
Width (in)	36
Height (in)	58
Weight	610
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Material	stainless steel
Range Width	under 12"
Range BTU	50,001 to 100,000 BTU
Product Type	Range