Vulcan EV48S-4FP24G208 West Michigan Food Equipment

Description

Restaurant Range,electric,48",(4) 2.0 kW French hotplates,9-1/2" round,infinite controls,(1) 24" griddle,polished steel plate,thermostat controls,standard oven with (1) rack,stainless steel front,sides,single-deck high shelf & 6" legs,208v cULus,UL EPH Classified,NSF

Elevate your culinary experience with the Vulcan EV48S-4FP24G208 Range. This 48" electric restaurant range is designed to meet the demands of a busy commercial kitchen. It features four 2.0 kW French hotplates, each with a 9-1/2" round cooking surface and infinite controls, allowing for precise temperature adjustments. The range also includes a 24" griddle with a polished steel plate and thermostat controls, perfect for cooking up delicious breakfast items or searing meats. The standard oven comes with one rack and provides consistent heat for baking and roasting. With its stainless steel front, sides, single-deck high shelf, and 6" legs, this range is not only durable but also easy to clean. It operates at 208v and is cULus, UL EPH Classified, and NSF certified. Upgrade your restaurant kitchen with the Vulcan EV48S-4FP24G208 Range and experience enhanced cooking performance and efficiency.

Specifications

Depth (in)	34
Width (in)	48
Height (in)	58
Weight	660
Brand	Vulcan
Range Number of Racks	1 rack
Range Wattage	1 to 5 kW
Range Voltage	121 to 240V
Range Power Type	electric
Range Safety and Compliance	NSF, cULus, UL
Range Material	stainless steel
Range Control Type	infinite controls
Product Type	Range