Vulcan 36S-2B24GT West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,36",(2) 30000 BTU burners,(1) 24" griddle,3/4" thick plate,thermostatic controls,lift-off burner heads,standard oven,4" W front grease trough,stainless steel front,sides,backriser & lift-off high shelf,fully MIG welded chassis,6" adjustable legs,135000 BTU,CSA Flame,CSA Star,NSF

Master the art of flavor with the Vulcan 36S-2B24GT Range, a must-have for any commercial restaurant. This gas-powered endurance restaurant range is designed to deliver exceptional performance and durability. With two 30,000 BTU burners and a 24" griddle featuring a 3/4" thick plate and thermostatic controls, you have the flexibility to cook a variety of dishes to perfection. The lift-off burner heads make cleaning a breeze, while the standard oven provides consistent heat for baking and roasting. The stainless steel construction of the front, sides, backriser, and lift-off high shelf ensures long-lasting durability and easy maintenance. The fully MIG welded chassis and 6" adjustable legs provide stability and support. With a powerful 135,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this Vulcan range is a reliable and efficient addition to any commercial kitchen.

Specifications

Depth (in)	34
Width (in)	36
Weight	570
Height (in)	58
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Thickness	under 1"
Range Number of Burners	2 burners
Range Material	stainless steel
Range Control Type	thermostatic
Range Width	under 12"
Product Type	Range