Vulcan 36C-2B24CBP West Michigan Food Equipment

Description

Endurance Restaurant Range,LP gas,36",(2) 30000 BTU open burners,(1) 24" charbroiler,lift-off burner heads,convection oven,stainless steel front,sides & backriser,fully MIG welded chassis,6" adjustable legs,159000 BTU,CSA,NSF

Culinary artistry redefined with the Vulcan, 36C-2B24CBP, Range, 36" Restaurant, Gas. This Endurance Restaurant Range is designed to meet the demands of a busy commercial kitchen. With its LP gas fuel source and two 30,000 BTU open burners, this range provides powerful and precise heat for cooking a variety of dishes. The 24" charbroiler is perfect for adding that delicious smoky flavor to meats and vegetables. The lift-off burner heads make cleaning a breeze, ensuring a hygienic cooking environment. The convection oven allows for even heat distribution, resulting in perfectly cooked meals every time. Made with a fully MIG welded chassis and stainless steel front, sides, and backriser, this range is built to withstand the rigors of a busy restaurant kitchen. The 6" adjustable legs provide stability and flexibility in any kitchen layout. With a total of 159,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Elevate your culinary creations with the Vulcan, 36C-2B24CBP, Range, 36" Restaurant, Gas.

Specifications

Depth (in)	34
Width (in)	36
Height (in)	58
Weight	630
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Power Type	gas
Range Number of Burners	2 burners
Range Material	stainless steel
Range Safety and Compliance	NSF, CSA
Product Type	Range