Vulcan 36C-36GT West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,36",griddle,7/8" thick plate,thermostatic controls,convection oven,4" W front grease trough,stainless steel front,sides,backriser & lift-off high shelf,fully MIG welded chassis,6" adjustable legs,95000 BTU,CSA Flame,CSA Star,NSF

Deliver food perfection with the Vulcan 36C-36GT Range, a must-have for any commercial restaurant. This gas-powered restaurant range is designed to meet the demands of a busy kitchen, ensuring that every dish is cooked to perfection. The 36" griddle features a 7/8" thick plate and thermostatic controls, allowing for precise temperature control and even heat distribution. The convection oven is perfect for baking and roasting, while the 4" wide front grease trough makes cleaning a breeze. With a fully MIG welded chassis and stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. The lift-off high shelf provides additional storage space, while the 6" adjustable legs ensure stability on any surface. With a powerful 95000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Vulcan 36C-36GT Range is the perfect addition to any restaurant kitchen.

Specifications

Depth (in)	34
Width (in)	36
Height (in)	58
Weight	660
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Thickness	under 1"
Range Material	stainless steel
Range Control Type	thermostatic
Range Width	under 12"
Range BTU	50,001 to 100,000 BTU
Product Type	Range