Lincoln Foodservice , 2500/1346, Oven, Electric, Conveyor
SKU #: CS-491960
Description
Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” conveyor (extended), adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE
Optimize Your Culinary Workflow with the Lincoln Foodservice, 2500/1346, Oven, Electric, Conveyor. This single-deck countertop oven is designed to streamline your restaurant operations and deliver exceptional results. With its extended 50" conveyor and digital controls, you can easily cook a variety of dishes with precision and efficiency. The 240v/60/1-ph power supply ensures consistent performance, while the 24.0 amps and 6.0 KW power rating provide ample cooking power for high-volume production. The Lincoln Impinger Countertop Oven is cULus and UL EPH certified, guaranteeing its safety and reliability in a commercial kitchen environment. Whether you're baking pizzas, toasting sandwiches, or reheating pre-cooked meals, this electric conveyor oven is a versatile addition to any restaurant. Trust Lincoln Foodservice to deliver quality and innovation to enhance your culinary workflow.
