Lincoln Foodservice , 2500-4/1353, Oven, Electric, Conveyor
SKU #: CS-491966
Description
Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 31” conveyor (standard), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE
Upgrade your culinary tool with the Lincoln Foodservice, 2500-4/1353, Oven, Electric, Conveyor. This single-deck countertop oven is designed to meet the demands of a commercial restaurant setting. With its standard 31" conveyor and digital controls, you can easily bake a variety of dishes to perfection. The slower bake feature ensures even cooking, while the quiet version minimizes noise in the kitchen. Powered by 208v/60/1-ph, 27.0 amps, and 6.0 KW, this oven delivers consistent and efficient performance. It is cULus and UL EPH certified, guaranteeing its safety and reliability. Whether you're baking pizzas, toasting sandwiches, or reheating appetizers, this Lincoln Impinger oven is a must-have for any restaurant. Upgrade your kitchen equipment today and experience the convenience and quality this oven brings.
