Lincoln Foodservice , 2500-4/1346, Oven, Electric, Conveyor
SKU #: CS-491965
Description
Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” conveyor (extended), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE
Culinary Innovation at Your Service! Introducing the Lincoln Foodservice, 2500-4/1346, Oven, Electric, Conveyor. This single-deck countertop oven is a game-changer for commercial restaurants. With its extended 50" conveyor and digital controls, it offers precise cooking control and efficiency. The slower bake and quiet version ensure consistent and high-quality results, perfect for busy kitchens. Designed for commercial use, this oven operates at 208v/60/1-ph, with 27.0 amps and 6.0 KW power, making it a reliable and powerful addition to any restaurant. The cULus and UL EPH certifications guarantee safety and compliance with industry standards. Whether you're baking pizzas, toasting sandwiches, or cooking a variety of dishes, this Lincoln Impinger oven delivers exceptional performance and versatility. Trust Lincoln Foodservice, a renowned vendor in the industry, to bring you innovative solutions that elevate your culinary creations.
