Description

Revolutionize service with versatile options through the John Boos, L057-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 48W x 12D x 1-1/4 thick, it provides ample space for food preparation, allowing chefs to work with ease. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also adds a touch of elegance to any culinary space. It is NSF certified, guaranteeing its safety and suitability for use in professional environments. Whether it's slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any commercial kitchen looking to optimize workflow and maintain the highest standards of food safety and quality.