Description

Enhance workflow with intelligent solutions through the John Boos PL66 Cutting Board. Designed specifically for commercial restaurant use, this equipment-mounted cutting board is a game-changer in the kitchen. With its generous dimensions of 96W x 8D x 34 thick, it provides ample space for chefs to prep ingredients efficiently. The reversible polyethylene material ensures durability and easy maintenance, while the NSF certification guarantees food safety and hygiene. Whether you're slicing, dicing, or chopping, this cutting board is a reliable companion that will withstand the demands of a busy restaurant kitchen. Upgrade your culinary operations with the John Boos PL66 Cutting Board and experience enhanced productivity and efficiency like never before.

Specifications

Height (in)	0.75
Weight	19
Depth (in)	8
Width (in)	96
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	85" to 96"
Product Type	Cutting Boards