Description

Elevate service with intelligent choices using the John Boos L020-O Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in a commercial restaurant setting. With dimensions of 120W x 12D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your workspace. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Invest in this high-quality cutting board to streamline your restaurant operations and deliver exceptional culinary experiences.

Specifications

Height (in)	1.75
Depth (in)	12
Width (in)	120
Weight	70
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	109" to 120"
Product Type	Cutting Boards