Description

Elevate service with intelligent choices using the John Boos, L006-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in a commercial restaurant setting. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while protecting the board from moisture and stains. Measuring 120W x 8D x 1-3/4 thick, it provides ample space for food preparation. NSF certified, this cutting board meets the highest standards of safety and sanitation. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board is a reliable companion for any chef. Trust John Boos, a reputable vendor known for their quality products, to deliver a cutting board that combines functionality, durability, and style.

Specifications

Height (in)	1.75
Width (in)	120
Weight	47
Depth (in)	8
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	109" to 120"
Product Type	Cutting Boards