Description

Upgrade your restaurant service with the John Boos L017-O Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance your kitchen's efficiency and hygiene. With dimensions of 72W x 12D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it perfect for commercial restaurant use. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only visually appealing but also resistant to bacteria growth. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Upgrade your restaurant's cutting board with this equipment-mounted solution and experience the difference in efficiency and cleanliness.