Description

Upgrade your restaurant service with the John Boos L017-O Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance your kitchen's efficiency and hygiene. With dimensions of 72W x 12D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it perfect for commercial restaurant use. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only visually appealing but also resistant to bacteria growth. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Upgrade your restaurant's cutting board with this equipment-mounted solution and experience the difference in efficiency and cleanliness.

Specifications

Height (in)	1.75
Depth (in)	12
Weight	42
Width (in)	72
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	61" to 72"
Product Type	Cutting Boards