Description

Upgrade your restaurant service with the John Boos L010-OS Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance your kitchen operations and provide a reliable surface for food preparation. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and hygiene. The penetrating oil finish adds a touch of elegance while also protecting the wood. The adjustable stainless steel supports ensure stability and convenience during use. Measuring 72W x 10D x 1-3/4 thick, this steam table cutting board is perfect for commercial restaurant use. It is NSF certified, guaranteeing its quality and suitability for professional kitchens. Trust John Boos, a reputable vendor known for their high-quality products, to elevate your restaurant's efficiency and hygiene with the L010-OS Cutting Board, Equipment-Mounted.

Specifications

Height (in)	1.75
Depth (in)	10
Weight	46
Width (in)	72
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood, stainless steel
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	61" to 72"
Product Type	Cutting Boards