Description

Revolutionize operations with adaptable choices using the John Boos, L005-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while also protecting the board from moisture and stains. The adjustable stainless steel supports ensure stability and allow for easy installation on equipment. Measuring 96W x 8D x 1-3/4 thick, this cutting board provides ample space for food preparation. It is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any professional kitchen. Upgrade your restaurant's operations with the John Boos, L005-OS, Cutting Board, Equipment-Mounted.

Specifications

Height (in)	1.75
Weight	55
Depth (in)	8
Width (in)	96
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood, stainless steel
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	85" to 96"
Product Type	Cutting Boards