Description

Equipment Stand,open base,72W x 36D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs,side & rear adjustable bracing,bullet feet,KD,NSF

Maximize convenience using efficient tools with the John Boos GS6-3672SBK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this equipment stand provides a durable and hygienic surface for food preparation. The stainless steel legs, side, and rear adjustable bracing ensure stability and support for heavy countertop cooking equipment. The bullet feet allow for easy leveling and stability on any surface. This equipment stand is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you need a sturdy platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-3672SBK Equipment Stand is the perfect choice. Invest in this reliable and practical stand to streamline your restaurant's operations and elevate your culinary creations.

Specifications

Weight	154
Height (in)	24
Depth (in)	36
Width (in)	72
Brand	John Boos
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Safety and Compliance	NSF
Equipment Stand Legs	stainless steel
Equipment Stand Depth	36" to 50"
Equipment Stand Width	61" to 72"
Product Type	Equipment Stand