Description

Equipment Stand,open base,60W x 36D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs,side & rear adjustable bracing,bullet feet,KD,NSF

Enhance workflow with intelligent solutions through the John Boos GS6-3660SBK Equipment Stand for Countertop Cooking. This versatile stand is designed to optimize efficiency in commercial restaurant settings. With its durable 16300 stainless steel top and up-turn on the back and sides, it provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs, side, and rear adjustable bracing ensure stability and support for heavy equipment, while the bullet feet allow for easy leveling on uneven surfaces. The stand is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, this equipment stand is a reliable and practical choice. Trust John Boos, a reputable vendor known for their high-quality products, to deliver a solution that enhances your restaurant's workflow and efficiency.

Specifications

Weight	127
Height (in)	24
Depth (in)	36
Width (in)	60
Brand	John Boos
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Safety and Compliance	NSF
Equipment Stand Legs	stainless steel
Equipment Stand Depth	36" to 50"
Equipment Stand Width	49" to 60"
Product Type	Equipment Stand