Description

Maximize convenience using efficient tools with the John Boos GS6-3072SBK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs, side, and rear adjustable bracing ensure stability and support for heavy countertop cooking equipment. The bullet feet allow for easy leveling and stability on any surface. This equipment stand is NSF certified, guaranteeing its quality and suitability for use in a commercial kitchen. Whether you need a sturdy platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-3072SBK Equipment Stand is the perfect choice to maximize efficiency and organization in your restaurant kitchen.

Specifications

Weight	132
Height (in)	24
Depth (in)	30
Width (in)	72
Equipment Stands Height	20" to 29"
Equipment Stands Depth	25" to 35"
Equipment Stands Features	adjustable feet
Equipment Stands Safety and Compliance	NSF
Equipment Stands Material	stainless steel
Equipment Stands Legs	stainless steel
Equipment Stands Width	61" to 72"
Product Type	Equipment Stands