Description

Equipment Stand,open base,60W x 30D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Revitalize operations with flexible choices using the John Boos GS6-3060SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant settings. With its durable 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. Equipped with bullet feet, this stand can be easily leveled on any surface. The stand is NSF and CSA-Sanitation certified, ensuring compliance with industry standards. Whether used as a workstation for countertop cooking appliances or as a storage solution, the John Boos GS6-3060SSK Equipment Stand is a reliable and practical addition to any commercial kitchen.

Specifications

Weight	111
Height (in)	24
Depth (in)	30
Width (in)	60
Brand	John Boos
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF, CSA-sanitation
Equipment Stand Legs	stainless steel
Equipment Stand Width	49" to 60"
Product Type	Equipment Stand