Description

Equipment Stand,open base,15W x 30D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Revamp service with innovative options using the John Boos GS6-3015SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its durable 16300 stainless steel top and up-turn on the back and sides, it provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for equipment and supplies. The bullet feet ensure stability on any surface, while the NSF and CSA-Sanitation certifications guarantee compliance with industry standards. Whether you need a sturdy platform for countertop cooking appliances or additional workspace, this equipment stand is a reliable and practical choice. Elevate your restaurant's productivity and streamline your operations with the John Boos GS6-3015SSK Equipment Stand.

Specifications

Width (in)	15
Height (in)	24
Depth (in)	30
Weight	36
Brand	John Boos
Equipment Stand Material	stainless steel
Equipment Stand Width	12" to 24"
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF, CSA-sanitation
Equipment Stand Legs	stainless steel
Product Type	Equipment Stand