Imperial Range IR-G60T-E-CC West Michigan Food Equipment

Description

Restaurant Range,electric,60",griddle,(2) convection ovens,thermostatic controls,(3) chrome racks per oven,4" grease trough,removable grease can & crumb tray,porcelain oven interior,stainless steel front,sides,backguard,landing ledge,& kick plate,6" legs,adjustable feet,1/4 HP per oven,cETLus,ETL-Sanitation,CE

Culinary artistry redefined with the Imperial IR-G60T-E-CC Range, 60" Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60" size, it provides ample cooking space for preparing multiple dishes simultaneously, making it perfect for high-volume restaurants. The griddle feature allows for versatile cooking options, while the two convection ovens ensure even and efficient cooking results. The thermostatic controls provide precise temperature management, allowing chefs to achieve perfect cooking results every time. The three chrome racks per oven offer plenty of space for baking multiple items at once. The removable grease can and crumb tray make cleaning a breeze, while the porcelain oven interior ensures durability and easy maintenance. With its stainless steel construction and adjustable feet, this range is built to withstand the rigors of a commercial kitchen. Trust Imperial for exceptional quality and performance.

Specifications

Weight	1255
Height (in)	39
Depth (in)	41
Width (in)	62.5
Brand	Imperial Range
Range Safety and Compliance	CE, cETLus, ETL-Sanitation
Range Horsepower	under 1 HP
Range Power Type	electric
Range Color	metallics
Range Material	stainless steel, ceramic
Range Control Type	thermostatic
Product Type	Range