Imperial Range IHR-3HT-3 West Michigan Food Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(3) open burners,(3) 12" hot tops,cast iron grates,standard oven,(1) chrome rack,manual controls,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,250000 BTU,cETLus,NSF

Cooking at its finest with the Imperial, IHR-3HT-3 Range, 36" Heavy Duty, Gas. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial restaurant kitchen. With three open burners and three 12" hot tops, this range offers versatility and efficiency in cooking. The cast iron grates provide even heat distribution, ensuring consistent results every time. The standard oven comes with a chrome rack for easy baking and roasting. The manual controls give you precise control over the cooking process. Cleaning up is a breeze with the removable crumb tray. Made with stainless steel front, sides, landing ledge, backguard, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs provide stability and flexibility. With a powerful 250,000 BTU, this range delivers exceptional performance. Trust the Imperial, IHR-3HT-3 Range for all your cooking needs in a commercial restaurant setting.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	767
Brand	Imperial Range
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Number of Burners	3 burners
Range Color	metallics
Range Safety and Compliance	NSF, cETLus
Range Material	stainless steel, cast iron
Range BTU	225,001 to 300,000 BTU
Product Type	Range