Enhance the heart of your restaurant with the Blodgett HVH-100G SINGLE Hydrovection Oven. This innovative oven is designed to improve product quality and decrease cook times, thanks to its Helix technology that forces air into the oven cavity. The German-engineered D-drive dependent door system creates a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, resulting in higher cooking efficiencies and reduced surface temperatures. With 15% to 30% faster cooking than a convection oven, this oven is perfect for busy commercial restaurant kitchens. The SmartTouch2 7" touchscreen allows you to store up to 500 recipes, making it easy to access your favorite dishes. Additionally, the oven is ENERGY STAR qualified, ensuring energy efficiency and cost savings. The Blodgett HVH-100G SINGLE Hydrovection Oven is built to last with its signature angle iron frame and comes with a 1-year parts and labor warranty. Upgrade your restaurant's cooking capabilities with this exceptional oven.
Hydrovection Convection Oven
single stacked
ow E glass door with 25% larger viewing area
are "cool to the touch"
reducing surface temperatures by 80%
triple mounted door design with turnbuckle assembly
304 stainless steel coved corner liner for easy cleaning
hand shower for ease of cleaning
two halogen interior lights for superior visibility
60000 BTU/hour per section
full size
standard depth oven
standard programmable control with function selection for hot air
humidity and cool down plus ability to store 100 recipes
optional SmartTouch2 control
incremental humidity control
hydroburst feature for shot of 100% humidity at any time during the cook cycle
core probe cook and hold capabilities with 4 removable fillet core temperature probe
four speed auto-reversing fan motor for even bake
includes factory paid startup
capacity: (5) full size sheet pans in left to right positions