Description

Cook with confidence and flair using the Blodgett HVH-100E SINGLE Hydrovection Oven. This innovative oven is designed to meet the demands of a commercial restaurant kitchen, offering exceptional performance and efficiency. With its German-engineered D-drive dependent door system, this oven creates a 100% sealed environment, eliminating the need for adjustments and ensuring consistent cooking results. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, enhancing cooking efficiencies and reducing surface temperatures. Thanks to the Helix technology, air is forced into the oven cavity, resulting in improved product quality and decreased cook times. The SmartTouch2 7" touchscreen allows you to store up to 500 recipes, making it easy to access and replicate your favorite dishes. Additionally, this oven is ENERGY STAR qualified, reducing water usage by 80% compared to full-size combi ovens. With its durability, versatility, and advanced features, the Blodgett HVH-100E SINGLE Hydrovection Oven is the perfect addition to any commercial restaurant kitchen.

Hydrovection Convection Oven
single stacked
low E glass door with 25% larger viewing area
are "cool to the touch"
reducing surface temperatures by 80%
triple mounted door design with turnbuckle assembly
304 stainless steel coved corner liner for easy cleaning
hand shower for ease of cleaning
two halogen interior lights for superior visibility
15 kW per section
multiple electrical configurations available
full size
standard depth oven
standard programmable control with function selection for hot air
optional SmartTouch2 control
includes rack timing
incremental humidity control
hydroburst feature for shot of 100% humidity at any time during the cook cycle
core probe cook and hold capabilities with 4 removable fillet core temperature probe
four speed auto-reversing fan motor for even bake
cavity vent control provides ability to release steam at the push of a switch
includes factory paid startup
capacity: (5) full size sheet pans in left to right positions
(10) 12 x 20 x 2.5 steam table pans

Specifications

Height (in)	30.50
Width (in)	43.50
Weight	4800.00
Depth (in)	56.00
Brand	Blodgett
Hydrovection Oven Number of Shelves	4 to 6 shelves
Hydrovection Oven Capacity	5 to 10 pans
Hydrovection Oven Safety and Compliance	Energy Star
Hydrovection Oven Size	full size
Hydrovection Oven Door Type	glass
Hydrovection Oven Material	iron
Hydrovection Oven Features	self cleaning
Product Type	Hydrovection Oven