Description

Maximize your food service potential with the Blodgett HVH-100E DOUBLE Hydrovection Oven. This innovative oven is designed to improve product quality and decrease cook times, thanks to its Helix technology that forces air into the oven cavity. The German-engineered D-drive dependent door system creates a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, resulting in higher cooking efficiencies and reduced surface temperatures. With 15% to 30% faster cooking than a convection oven, this oven is perfect for busy commercial restaurant kitchens. The SmartTouch2 7" touchscreen allows you to store up to 500 recipes, making it easy to access your favorite dishes. Additionally, the oven is ENERGY STAR qualified, saving you money on energy costs. The Blodgett HVH-100E DOUBLE Hydrovection Oven is built to last with its signature angle iron frame and comes with a 1-year parts and labor warranty. Upgrade your kitchen with this efficient and reliable oven.

Hydrovection Convection Oven
double stacked
low E glass door with 25% larger viewing area
are "cool to the touch"
reducing surface temperatures by 80%
triple mounted door design with turnbuckle assembly
304 stainless steel coved corner liner for easy cleaning
hand shower for ease of cleaning
two halogen interior lights for superior visibility
15 kW per section
multiple electrical configurations available
full size
standard depth oven
standard programmable control with function selection for hot air
optional SmartTouch2 control
includes rack timing
incremental humidity control
hydroburst feature for shot of 100% humidity at any time during the cook cycle
core probe cook and hold capabilities with 4 removable fillet core temperature probe
four speed auto-reversing fan motor for even bake
cavity vent control provides ability to release steam at the push of a switch
includes factory paid startup
capacity: (5) full size sheet pans in left to right positions
(10) 12 x 20 x 2.5 steam table pans

Specifications

Height (in)	30.50
Width (in)	43.50
Depth (in)	56.00
Weight	926.00
Brand	Blodgett
Hydrovection Oven Number of Shelves	4 to 6 shelves
Hydrovection Oven Capacity	5 to 10 pans
Hydrovection Oven Safety and Compliance	Energy Star
Hydrovection Oven Size	full size
Hydrovection Oven Door Type	glass
Hydrovection Oven Material	iron
Hydrovection Oven Features	self cleaning
Product Type	Hydrovection Oven