American Range AR-24G-6B West Michigan Food Equipment

Description

Heavy Duty Restaurant Range,gas,60",(1) 24" griddle with 5/8" thick grill plate,manual controls,(6) 32000 BTU open burners,(2) 26-1/2" ovens with one rack each,stainless steel front,sides & high shelf,6" chrome plated legs,89.0kW,302000 BTU,ETL-Sanitation,Made in USA

Cook with flair using top-quality equipment with the American Range AR-24G-6B Range. This heavy-duty restaurant range is designed to meet the demands of a commercial kitchen. With a 60" size, it offers ample cooking space for busy restaurants. The range features a 24" griddle with a 5/8" thick grill plate, perfect for preparing delicious breakfast items or grilled sandwiches. It also includes six 32,000 BTU open burners, providing high heat for boiling, saut ing, and simmering. The two 26-1/2" ovens with one rack each allow for baking multiple dishes simultaneously. Made in the USA, this range is built to last with its stainless steel front, sides, and high shelf. The 6" chrome plated legs ensure stability and easy cleaning. Trust American Range for exceptional quality and performance in your restaurant kitchen.

Specifications

Depth (in)	32.25
Height (in)	56
Width (in)	60
Weight	735
Brand	American Range
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Thickness	under 1"
Range Color	metallics
Range Material	stainless steel
Range Number of Burners	6 burners
Range Safety and Compliance	ETL-Sanitation
Range Wattage	61 kW and above
Product Type	Range