American Range AR-12G-8B West Michigan Food Equipment

Description

Heavy Duty Restaurant Range,gas,60",(1) 12" griddle with 5/8" thick grill plate,manual controls,(8) 32000 BTU open burners,(2) 26-1/2" ovens with one rack each,stainless steel front,sides & high shelf,6" chrome plated legs,101.0kW,346000 BTU,ETL-Sanitation,Made in USA

Effortless cooking, elevate your culinary journey with the American Range AR-12G-8B. This heavy-duty restaurant range is designed to meet the demands of a commercial kitchen. With a 60" gas range, it offers ample cooking space for busy restaurants. The manual controls allow for precise temperature adjustments, ensuring perfect results every time. The range features (8) 32,000 BTU open burners, ideal for high-volume cooking. Additionally, it includes a 12" griddle with a 5/8" thick grill plate, perfect for preparing delicious breakfast items. The two 26-1/2" ovens with one rack each provide plenty of baking space. Made in the USA with stainless steel front, sides, and high shelf, this range is built to last. The ETL-Sanitation certification guarantees its safety and cleanliness. Upgrade your restaurant kitchen with the American Range AR-12G-8B and experience the convenience and efficiency it brings to your cooking process.

Specifications

Depth (in)	32.25
Height (in)	56
Width (in)	60
Weight	720
Brand	American Range
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Thickness	under 1"
Range Color	metallics
Range Material	stainless steel
Range Safety and Compliance	ETL-Sanitation
Range Number of Burners	8 burners
Range Wattage	61 kW and above
Product Type	Range