American Range AR-48G-2B West Michigan Food Equipment

Description

Heavy Duty Restaurant Range,gas,60",(1) 48" griddle with 5/8" thick grill plate,manual controls,(2) 32000 BTU open burners,(2) 26-1/2" ovens with one rack each,stainless steel front,sides & high shelf,6" chrome plated legs,63.0kW,214000 BTU,ETL-Sanitation,Made in USA

Precision tools for the culinary virtuoso, the American Range AR-48G-2B is the ultimate range for commercial restaurant use. This heavy-duty gas range boasts a 48" griddle with a 5/8" thick grill plate, perfect for searing steaks and cooking breakfast favorites. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. With two 32,000 BTU open burners and two 26-1/2" ovens, this range offers versatility and efficiency in the kitchen. The stainless steel front, sides, and high shelf not only provide durability but also add a sleek and professional look to any restaurant setting. Equipped with 6" chrome plated legs, this range is sturdy and easy to clean. With a total of 214,000 BTU, the American Range AR-48G-2B is a powerhouse that will meet the demands of any busy commercial kitchen. Made in the USA and ETL-Sanitation certified, this range is a reliable and high-quality addition to any restaurant.

Specifications

Depth (in)	32.25
Height (in)	56
Width (in)	60
Weight	765
Brand	American Range
Range Number of Burners	2 burners
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Thickness	under 1"
Range Color	metallics
Range Material	stainless steel
Range Safety and Compliance	ETL-Sanitation
Range Wattage	61 kW and above
Product Type	Range