Holding/Transport Cabinet,Pass-thru,Mobile,capacity (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans,(3) shelves,forced air blower,side mounted push handles,recessed control panel,analog thermometer ambient to 190 F,includes adjustable shelves,20 gauge stainless steel interior and exterior,5" casters,cULus,UL EPH Classified
Master the art of flavor with the Vulcan VPT7SL Heated Cabinet. This mobile, pass-thru cabinet is designed to meet the demands of a busy commercial restaurant. With a capacity to hold (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans, you can easily store and transport a large quantity of food. The forced air blower ensures even heat distribution, keeping your dishes at the perfect temperature. The side mounted push handles and 5" casters make it easy to maneuver the cabinet around your kitchen. The recessed control panel and analog thermometer allow for precise temperature control, up to 190 F. Made with a 20 gauge stainless steel interior and exterior, this cabinet is durable and easy to clean. Trust Vulcan, a reputable vendor in the industry, to provide you with a high-quality, reliable heated cabinet that will enhance your restaurant's efficiency and productivity.
