Culinary excellence in every dish starts with the Vulcan K20ELT Electric Tilting Kettle. This top-of-the-line commercial kitchen equipment from Vulcan is designed to meet the demands of a busy restaurant kitchen. With a 20-gallon true working capacity and a 2/3 jacketed, 316 series stainless steel liner with an ellipsoidal bottom, this kettle ensures even heat distribution and efficient cooking. The manual tilt feature allows for easy pouring and serving, while the faucet bracket on the tilting console provides convenience and accessibility. Made with durable stainless steel construction and a tri-leg base, this kettle is built to withstand the rigors of a commercial kitchen. It is cULus, UL EPH, ANSI/NSF 4, and ASME certified, guaranteeing its safety and reliability. Elevate your culinary creations with the Vulcan K20ELT Electric Tilting Kettle.
Tilting Kettle
Electric
20-gallon true working capacity
2/3 jacketed
316 series stainless steel liner with ellipsoidal bottom
