Vulcan EV48S-4HT480 West Michigan Food Equipment

Description

Restaurant Range,electric,48",(4) hot tops,thermostatic controls,5.0 kW standard oversized oven with (1) rack,stainless steel front,sides,single-deck high shelf,6" legs,UL,NSF,480v

Master the art of cooking with the Vulcan EV48S-4HT480 Range. This 48" electric restaurant range is designed to meet the demands of a busy commercial kitchen. With four hot tops and thermostatic controls, you have precise control over the heat for each burner. The oversized oven, with a 5.0 kW heating element and one rack, allows you to bake and roast with ease. The stainless steel front and sides not only give this range a sleek and professional look but also make it durable and easy to clean. The single-deck high shelf provides additional storage space for your cooking utensils and ingredients. With 6" legs, this range is easy to move and clean underneath. UL and NSF certified, this Vulcan range is built to meet the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Vulcan EV48S-4HT480 Range and experience the difference in performance and efficiency.

Specifications

Depth (in)	34
Width (in)	48
Height (in)	58
Weight	590
Brand	Vulcan
Range Number of Racks	1 rack
Range Wattage	1 to 5 kW
Range Power Type	electric
Range Safety and Compliance	NSF, UL
Range Voltage	241 to 480V
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range