Vulcan EV48S-4FP24G480 West Michigan Food Equipment

Description

Restaurant Range,electric,48",(4) 2.0 kW French hotplates,9-1/2" round,infinite controls,(1) 24" griddle polished steel plate,thermostat controls,standard oven with (1) rack,stainless steel front,sides,single-deck high shelf & 6" legs,480v cULus,UL EPH Classified,NSF

Mobilize your kitchen with the Vulcan EV48S-4FP24G480 Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This range features four 2.0 kW French hotplates, each with a 9-1/2" round cooking surface and infinite controls, allowing for precise temperature adjustments. The 24" griddle, with its polished steel plate and thermostat controls, provides a versatile cooking option for everything from pancakes to burgers. The standard oven, equipped with a rack, offers ample space for baking and roasting. With its stainless steel front, sides, single-deck high shelf, and 6" legs, this range is not only durable but also easy to clean. Certified by cULus, UL EPH Classified, and NSF, the Vulcan EV48S-4FP24G480 Range is a reliable and efficient choice for any commercial restaurant.

Specifications

Depth (in)	34
Width (in)	48
Height (in)	58
Weight	660
Range Number of Racks	1 rack
Range Power Type	electric
Range Control Type	infinite controls
Range Voltage	241 to 480V
Range Material	stainless steel
Range Safety and Compliance	NSF, cULus, UL
Range Wattage	1 to 5 kW
Product Type	Range