Vulcan 72CC-6B36G West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,72",(6) 30000 BTU burners with lift-off burner heads,(1) 36" griddle,manual controls,(2) convection oven bases,stainless steel front,sides,backriser & high shelf,fully-welded chassis,6" adjustable legs,310000 BTU,CSA Flame,CSA Star,NSF

Elevate your cuisine with the Vulcan 72CC-6B36G Range, a must-have for any commercial restaurant. This Endurance Restaurant Range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With six 30,000 BTU burners and a 36" griddle, you have the versatility to cook a variety of dishes simultaneously. The lift-off burner heads make cleaning a breeze, ensuring a sanitary cooking environment. The manual controls give you precise command over the heat, allowing you to achieve perfect results every time. The two convection oven bases provide even heat distribution, ensuring consistent cooking throughout. Made with a fully-welded chassis and stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. The 6" adjustable legs allow for easy leveling on any surface. With a powerful 310,000 BTU output, CSA Flame and Star certifications, and NSF approval, the Vulcan 72CC-6B36G Range is the ideal choice for any professional chef or restaurateur looking to take their culinary creations to the next level.

Specifications

Weight	1210
Depth (in)	34
Height (in)	58
Width (in)	72
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Number of Burners	6 burners
Range Material	stainless steel
Product Type	Range