Vulcan 60SS-6B24G West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,60",(6) 30000 BTU burners with lift-off burner heads,(1) 24" manual griddle,3/4" thick,4" wide front grease trough,(2) standard oven bases,stainless steel front,sides,backriser & high shelf,fully MIG welded frame,6" adjustable legs,278000 BTU,CSA Flame,CSA Star,NSF

Mobilize your kitchen with the Vulcan 60SS-6B24G Range, a powerful and versatile addition to any commercial restaurant. This Endurance Restaurant Range is designed to meet the demands of a busy kitchen, with six 30,000 BTU burners that feature lift-off burner heads for easy cleaning and maintenance. The range also includes a 24" manual griddle, perfect for cooking up delicious breakfast items or searing meats to perfection. The 3/4" thick griddle plate ensures even heat distribution, while the 4" wide front grease trough makes cleanup a breeze. With two standard oven bases, you'll have plenty of space to bake and roast your culinary creations. The stainless steel construction of the front, sides, backriser, and high shelf not only adds durability but also gives the range a sleek and professional look. Fully MIG welded frame and 6" adjustable legs provide stability and flexibility. With a total of 278,000 BTU, this range delivers exceptional cooking performance. CSA Flame, CSA Star, and NSF certifications ensure safety and quality. Upgrade your kitchen with the Vulcan 60SS-6B24G Range and experience the difference in efficiency and productivity.

Specifications

Depth (in)	34
Height (in)	58
Width (in)	60
Weight	990
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Thickness	under 1"
Range Number of Burners	6 burners
Range Material	stainless steel
Range Width	under 12"
Product Type	Range